Lesson 37: Sanitation + TDLR Readiness (Checklist + Habits)
NT101-M09-L02
M09-L02
45
Beginner
By the end of this lesson, students will be able to:
[ ] Demonstrate a sanitation workflow from arrival → service → reset that meets professional standards.
[ ] Use a “sanitation checklist” to avoid missing steps during busy days.
[ ] Identify common compliance mistakes (double-dipping, dirty implements, contaminated product).
[ ] Explain what inspectors typically look for and how to stay ready daily.
Readiness is a daily habit
Being “inspection ready” means your setup is always clean—not just on test day.
1) The 3 zones
Clean zone: disinfected tools/supplies only
Dirty zone: used implements awaiting cleaning/disinfection
Client zone: client hands, used items, surfaces touched during service
2) Sanitation checklist (quick)
Before service:
sanitize hands
clean/disinfect station
set out disinfected tools
set out single-use items
During service:
no double-dip
keep used items separated
wipe surfaces as needed
After service:
dispose single-use items
clean + disinfect tools correctly
disinfect station + chair + lamp handle
replace liners/towels as needed
3) Luxury standard
Luxury sanitation looks like:
calm, organized station
clearly separated clean/dirty
consistent routine every client
<ul class="font_8">
<li><p class="font_8">Challenge prompt: Run a full “inspection ready” setup and reset in under 15 minutes total.</p></li>
<li><p class="font_8">Success criteria: all checklist steps completed with correct clean/dirty separation.</p></li>
</ul>
MASTER
Completion:
[ ] Theory Complete
[ ] Workbook Complete
[ ] Practical Complete
[ ] Assessment Passed
[ ] Instructor Approved